The Proper Way To Store Fruits To Avoid Rots And Waste Of Foods

How To Store Fresh Fruits

Proper Way Of Storing Fruits

Avoid Rots And Waste Of Fruits

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Under ripe fruits. Keep at room temperature to ripen. To speed ripening, put the fruit in a brown paper bag. You can add apple, which produces harmless ethylene, a fruit-ripening gas.




If you use plastic bag for storage, make a holes in the bag to allow moisture to evaporate.

Bananas. Store bananas uncovered at room temperature. They can be refrigerated after ripening. The skin turns dark, but the bananas keep their eating quality.

Berries, Cherries, and Grapes. Sort these fruits to remove any that are damaged or decayed. Refrigerate in a perforated, plastic bag or container, in covered, shallow container, or uncovered in the refrigerator crisper. Use the fruit as soon as possible.

Citrus fruits. Store citrus fruits at a room temperature. Refrigerate them uncovered for longer storage.

All other ripe fruits. Refrigerate other fruits uncovered in the crisper or in a perforated plastic bag.

Cut fruits. Refrigerate in an airtight container or plastic bag.