How Do You Select Fresh Fruits And This Is How To Select Fresh Fruits

How To Select Fresh Fruits

Fruits To Be Picked

Best Way To Select Fruits

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Fruits must be picked when mature. Mature fruit have reached their full size and color. When mature fruit reaches its peak of flavor and is ready to eat, it becomes a ripe fruit. At this point, fruits are tender and have a pleasant aroma.




When a mature fruit is picked, it may be ripe or under ripe. Under ripe fruits are very firm, lack of flavor, and have not yet reached top eating quality.



Most fruits are picked when under ripe to prevent them from spoilage during shipping. They ripen while en route to the consumer and after purchase. Grapes, Berries, Cherries, Citrus Fruits, Pineapples, and Melons, however, won't ripen after harvest and must be picked when fully ripe. Fruits that are picked too soon are called immature fruits. They are usually small for their size and have a poor color and texture.

To test fruit ripeness, press very gently. Ripe fruits gives slights under the pressure. Don't press so hard that you damage the fruits since damaged fruit spoils faster. Buy only good-quality fruits. Immature, overripe, and damaged fruits are no bargain at any price. Nutrients have been lost. Flavor and texture are poor, and the fruit won't keep well. To avoid buying poor quality fruit, look for the following:

Condition. Avoid Fruit with bruised or damaged spots or decay.

Denseness. Fruit should be plumb and firm. Avoid those that are dry, withered, very soft, or very hard.

Color. Color should be typical for the particular fruit.

Aroma. Ripe fruit usually has a pleasant aroma.

Size. Fruit should be heavy for its size. Heaviness usually means the fruit is juicy.

Shape. Each type of fruit has its own characteristic shape. If misshape, it probably has poor flavor and texture.