Different Types Of Fruits Usual And Unusual Fruits

Types of Fruits

Different Types Of Fruits Usual And Unusual

List Of Fruits

Ynot Fruits Can

Citrus Fruits

besides a thick rind, citrus fruits have a thin membrane separating inner flesh segments.

(Oranges, Tangerines, Grapefruits, Pomelo, Mandarin, Lemons and Limes)

Drupes

a single hard seed, also called a pit or stone. The inner flesh is soft and covered by a tender, edible skin.

(Cherries, Apricots, Peaches, Nectarines and Plumes)

Pomes

has thick, firm flesh with a tender, edible skin. The central core contains several small seeds.

(Apple, and Pears)

Tropical Fruits

grow in tropical and subtropical climates.

(Banana, Guavas, Papayas, Kiwi, Mangoes, Lychees, Longan, Pineapple, Jackfruit, Persimmon, Mangosteen)

Unusual Fruits

Carambola

also called star fruit. It has an oval shape with four to six prominent ribs and edible skin. When sliced horizontally, it forms a star shape. Ripe fruits are yellow-gold, with slight browning on the rib. Flavor is similar to a combination of plums, apples, and citrus. The fruit doesn't darken when cut.

Cherimoya

 called a "casturd apple," this fruit has a custard-like texture when chilled. It is heart shaped; with green skin that's imprinted with petal shapes. Flavor is like a blend of strawberries, pineapples, and banana. To eat, spoon the flesh from the shell.

Feijoa

this small, egg-shaped fruit has thin, bright green skin and fragrant, cream-colored flesh. Flavor resembles a combination of pineapple and mint. Peel the fruit before eating.

Pickly Pear

delicious fruit of several varieties of cactus; thus it's a;so called catus pear. The fruits are like a pear in size and shape and range in color from yellow to red. Flesh is soft and yellow, with melon-like aroma and sweet flavor. Peel, section and remove the seeds and serve the fruit cold.

Sapodilla

Has juicy fragrant, slightly granular flesh that tastes like honey and apricots; it is easy to peel and is eaten raw or cooked.

Tamarillo

small and egg-shape, has a tough, bitter, varicolored skin and a flavorful, tart, pink flesh Peel, remove seeds, and add sugar before eating.

Pimegrante

The edible part is the small. Very juicy berries enclosed within the fruit's memberanes; it is used to make grenadine syrup, an ingredient in drinks and desserts.